Broccoli raisin salad

Ingredients:
Broccoli - washed and cut into florets
Golden raisins
dried cranberries
Sunflower seeds
Carrots - Shredded
Cheese - Shredded (optional)


sweet vinaigrette dressing :
Mayonnaise
Vinegar
Sugar



Method:
In a large sauce pan  bring water to boil and add salt. Add the broccoli florets and blanch until the florets turn bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop further cooking, and drain again.



 Dressing:  In a mixing bowl, combine the mayonnaise, vinegar,  sugar .  Add  all of the above ingredients including broccoli , toss  to coat with the dressing. Refrigerate for 1 hour and serve immediately.


Note:  Quantity or measurements  can be used according to the requirement.