Saturday, July 19, 2014
Bacon - few strips cut in pieces
Tomato - 1 diced
Lettuce - romaine lettuce washed and cut into pieces
Marble cheese - shredded 1/4 cup
Cucumber- 1 diced
Frozen Green peas/ sugar snap - 1/4 cup microwaved for few mins. Sugar snap can be used fresh.
Sour cream - 1 tbsp
Mayonnaise - 1 tbsp
parmesan cheese - 1 tsp
Salt , pepper
vinegar - 1 tsp
sugar - 1/4 tsp
Combine BLT and other ingredients in a bowl.
Mix the dressing in a separate bowl and toss it all together to coat the salad.
For Bacon: Place bacon in a skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain the excess fat, crumble and set aside.