Wild rice and chicken soup
Ingredients:
Wild rice blend - 1/2 cup
Chicken - 1/4 lb
Carrots - 1/4 cup chopped
Onion - 1 small chopped
Celery - 1/4 cup chopped
Garlic - 1 pod finely chopped
Salt
Olive oil - 1 tbsp
Chicken stock - 4 cups
Italian seasoning - 1/2 tsp
Green onion - chopped for garnish
Pic from web source
Method:
Wash the wild rice and keep it aside.
In a pot pour oil add onions, garlic and saute till the onions are translucent, add chicken pieces and fry till it slightly brown in colour. Add carrots, celery and fry for a min, add the salt and seasoning, mix well . Add the chicken stock and wild rice bring it to boil on medium high low until the chicken , vegetables are cooked through and the rice hull breaks open . Serve steaming hot.
Tip: To the make the soup in thick consistency add corn starch. To make it rich and creamy add 2 cups of heavy cream.
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