Monday, March 7, 2011

Strawberry mango trifle

This is very a elegent dessert.  The best part of this recipe is that you can make all the ingredients  couple of days ahead of time, saving your last minute rush .  All you need to do on the big day is to assemble / layer it, and  it certainly "wows "your guests.   I normally  reserve  this dessert for extra special days/ dinners, when I want to make it extra special, attractive and colourful.

Mango custard - 2 tbsp,  make according to directions on the pack
Mango Jello - 2 tbsp,  make according to the directions on the pack
Strawberry sauce - 2 tbsp
Fresh mango fruit -  2 tbsp chopped in small cubes
Whip cream  - a squirt
Mango or vanilla flavour cake -1/2 slice
Marachino cherry -1

Take a tall wine glass with the stem and layer it one by one. Start with Strawberry sauce, then add cake, Custard, jello, cover with strawberry sauce, and top it off with whip cream and put a cherry on the top.


  1. This sounds so cool and refreshing, the perfect dessert for a hot day. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your trifle up.

  2. Hi Lisa, Thanks for the invite !

  3. i love trifles and i love mangoes... this is definitely on my to try list!

  4. Thanks for stopping by. I'm sure you will enjoy this recipe.