Tuesday, March 3, 2015

Broccoli raisin salad

Broccoli - washed and cut into florets
Golden raisins
dried cranberries
Sunflower seeds
Carrots - Shredded
Cheese - Shredded (optional)

sweet vinaigrette dressing :

In a large sauce pan  bring water to boil and add salt. Add the broccoli florets and blanch until the florets turn bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop further cooking, and drain again.

 Dressing:  In a mixing bowl, combine the mayonnaise, vinegar,  sugar .  Add  all of the above ingredients including broccoli , toss  to coat with the dressing. Refrigerate for 1 hour and serve immediately.

Note:  Quantity or measurements  can be used according to the requirement.

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