Broccoli - washed and cut into florets
Carrots - Shredded
Cheese - Shredded (optional)
sweet vinaigrette dressing :
In a large sauce pan bring water to boil and add salt. Add the broccoli florets and blanch until the florets turn bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop further cooking, and drain again.
Dressing: In a mixing bowl, combine the mayonnaise, vinegar, sugar . Add all of the above ingredients including broccoli , toss to coat with the dressing. Refrigerate for 1 hour and serve immediately.
Note: Quantity or measurements can be used according to the requirement.