"A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into a dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!"
Here, I made Carrot and Cucumber cart wheels using the simple kitchen tool, a vegetable peeler. Arranged them alternately on plate to give variation of colour, which is pleasing to the eyes.
Preparation Method: Pick fresh, brightly coloured and firm carrot and cucumbers. Wash and Peel it using the curvy edge or crinkled side of the vegetable peeler and slice it thin. Arrange them on plate. Cut the tomato in the shape of petals. Take a tooth pick and bead the Carrot, Cucumber cart wheels and the tomato petals as shown in the pic and place it in the middle of the plate to make it a focal point.