Monday, February 14, 2011
Beef - 1 lb cut in thin strips
Ginger garlic paste - 1tsp
Chilli pwd - 1 tsp
Coriander pwd - 1 tsp
Green chillies - 4 ( adjust accordingly)
Coriander - 1 bunch, washed and finely chopped
Fresh garlic - 2 tbsp finely chopped
Soy sauce - 2 tbsp
Oil - 3 tbsp
Cut beef in thin strips. Marinate with chilli pwd, coriander pwd, salt and ginger garlic paste for half an hour. Add 1/4 cup of water and Pressure cook it in a cooker. Keep it until 2 whistles. In a wok, pour oil and add green chillies, chopped garlic and fry. Add the cooked beef and stir fry on medium high flame. Add soysauce and fry until all the water is evoporated. Add the chopped coriander and mix well. Serve hot with roti or rice.
Serving the kids: when serving the kids, Do no add green chillies and reduce the heat content in the marination.