Thursday, January 13, 2011
All purpose flour -3 tbsp
Eggs - 3
Milk - 1/2 cup( adjust accordingly)
Butter - softned 2 tbsp
Cheese - 2 tbsp Grated
Vegetables : Mushrooms, Sweet red bell peppers, Green peppers, finely grated Carrot, Onions, Broccoli
approx 1 tbsp each, finely chopped.
Dried herbs -for seasoning, pinch like basil, tyme , tarragon
Baking powder: a pinch
Saute the vegetables with few drops of oil for a min or two and let it cool.
Beat together eggs and milk, add softened butter and continue to beat. Add the flour stir it well and make sure there are no lumps. Add dried herbs, salt , pepper, and baking powder and mix. Add sauted vegetables give a quick stir and pour it in the greased pan .Sprinkle grated cheese on top and bake it in the oven at 350 degC for about 30 mins. or until the top layer is sligtly brown . Test: Insert a wooden skewer to check, if cooked. The skewer should come out clean.
Method for bite sized Quiche:
Heat the pan cake puffs maker and grease it with butter. Pour the mixture into each slot leaving 1/4th space open for puffing. Cover it and cook it on medium to slow flame. Once you see the mixture cooked and the edges are slightly brown, it is time to flip. Cook on the other side and serve.