Tuesday, January 4, 2011

Gobi Tandoori

This recipe is for vegetarians who don't quite enjoy the flavours of Tandoori chicken. "Tandoori Chicken"  is chicken marinated in yogurt and other spices and cooked in the oven called tandoor.  Here, we are substituting chicken with Cauliflower. Normally, I marinate tandoori chicken overnight so, it gives the moist, tender, succulent , juicy flavours.  You don't need long marinating hours for this recipe.  Use this as a starter or a side dish the flavours are going to take you to a different world. Sometimes I get big phool Gobi for a good deal at a nearby store.  I use some of the gobi  and don't know what to do with the leftover Gobi.  I marinate it and pop it in the oven. Doesn't need lot of cooking, and tastes great!

Cauliflower - 10  florets , washed
Tandoori masala  -2 tbsp
Lemon juice - 1 tbsp
Ginger garlic  paste - 1 tsp
Yogurt - 2 tbsp ( thick)

Marinate the Califlower florets with all the above ingredients and set it aside for 1 hr.
Broil / grill/ Barbeque or Bake it in the oven at 350 deg C. for 30 min or until slightly browned.

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