The traditional Palak paneer is smooth green spinach sauce with fried cheese cubes in it. In this recipe the main ingredients are the same, but made with slight variation. I pack this for my kids lunch. I roll the palak paneer in a roti, like a wrap and seal the ends with egg wash, toast it on a pan on either sides of the wrap and cut in circles. My kids enjoy it so much for its cheesy flavour. Its a good way to get the kids to eat spinach.
Palak - 2 cups washed and finely chopped
Paneer - 1/2 cup crumbled
Onions - 1 finely chopped
Garlic - 1 tsp minced
Jeera - 1/4 tsp
Dry red chillies - 1 chopped, adjust accordingly
Take a pan pour oil and saute onions, dry red chillies, garlic and jeera. Fry until onions are translucent. Add crumbled paneer and saute for a min or two. Add chopped spinach , mix it and let it cook. Add salt, Allow the water to evoporate and make it totally dry. Serve with roti or rice.