Ingredients:
Sooji/Rawa/ cream of wheat - 1 cup
Onion - 1 chopped
Ghee - 2 tbsp
Water - 2 cups ( the ratio is 1: 2)
Green chilies - 2 chopped
Ginger - 1"(chopped or grated)
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
Cashew nuts - 8
Salt to tasteMethod:
• Roast rawa in a dry skillet on low flame until it starts to give nice aroma. keep it in a seperate bowl.
• Heat ghee and add, mustard, urad dal and cashew nuts and curry leaves .
• Add chopped green chilli, ginger, onions and fry until onions turn light brown.
• Now add salt, add pre-measured water and let it boil
Add roasted sooji, mix it well, making sure it doesn't form into lumps.
• Cover and simmer it for another 5-10 mins.
• Serve hot with pickle.
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